wild gabe's grub rub
Named after my grandson Gabe, who loves his grub rub on everthing this spice was developed 15 years ago as a dry rub for ribs. Used on chicken, ribs, hamburger or steak, this earthy spice is a great addition to your cooking routine.
Ingredients: Paprika, Spices, Garlic, Salt, Onion, less than 2%Tricalcium Phosphate to prevent caking.
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As Done By:
Dakota Sauce and Spice Company, Inc. — Click to view all items by this member.